Strawberry Cheese Sauce Crisp Cookies

Name: Strawberry Cheese Sauce Crisp Cookies
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 150 g Low-gluten flour; 80 g Unsalted butter (softened at room temperature and whipped); 40 g Powdered sugar; 10 g Almond slices (toasted golden and chopped or minced); 1 Egg yolk; 2 Egg white; 1/4 tsp Baking powder; Strawberry tomato sauce, to taste

A shortcrust pastry made with low-gluten flour, butter, and chopped almonds, filled with strawberry-tomato sauce and baked.

1h 0m

Easy

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Ingredients

Low-gluten flour 150 g

Unsalted butter (softened at room temperature and whipped) 80 g

Powdered sugar 40 g

Almond slices (toasted golden and chopped or minced) 10 g

Egg yolk 1

Egg white 2

Baking powder 1/4 tsp

Strawberry tomato sauce to taste

Instructions

Step 1: Prepare the Almonds

Toast the almond slices in the oven until golden, then remove and pulse in a blender, or finely chop with a knife.

Step 2: Whip the Cream Mixture

Soften the unsalted butter at room temperature, add the powdered sugar and whip with an electric mixer, then add the egg yolk and continue whipping until a smooth, uniform cream paste forms.

Step 3: Make and Rest the Dough

Combine the low-gluten flour, baking powder, chopped almonds, and cream into a uniform dough, wrap in plastic wrap, and refrigerate for about 30 minutes to relax.

Step 4: Shape and Bake

Take about 25 g of dough, roll into a ball, then press into a round disc with thick edges and a thinner center. Brush egg white onto the center and add an appropriate amount of strawberry tomato sauce. Bake in a preheated oven at 180°C with top and bottom heat until done.