Strawberry Cream Roll
A Swiss roll filled with orange-flavored custard cream and fresh strawberries at the center, dusted with powdered sugar.
Ingredients
Plain Swiss roll sponge cake (see page 350)
1
Custard cream (flavored with orange extract or orange liqueur, see page 216)
to taste
Fresh strawberries
to taste
Powdered sugar
to taste
Instructions
1
Spread the filling
Spread the flavored custard cream over the sponge cake. Arrange a row of fresh strawberries along one edge.
2
Roll up
Roll up starting from the strawberry end so the strawberries stay in the center.
3
Finish
Dust the surface with powdered sugar.
