Strawberry Jam
A thick jam simmered from strawberries with sugar, maltose, and jelly powder.
Ingredients
strawberries (stems and leaves removed, washed and halved)
600 g
sugar
150 g
maltose
120 g
jelly powder (mixed with 3 tbsp water)
1/2 tsp
Instructions
1
Simmer
Remove stems and leaves from the strawberries, wash and halve them. Place in a pot and heat, slowly add sugar while stirring, then pour in the maltose. Simmer over medium heat, and once it comes to a boil, skim the foam from the surface.
2
Thicken
Mix the jelly powder with 3 tbsp of water, then stir into the mixture from step 1, stirring quickly. Once it thickens, transfer to a container. Let cool, cover with a lid, and store in the refrigerator.
