Stuffed Mushrooms with Shrimp
A light yet flavorful dish perfect for the Mid-Autumn Festival: Stuffed Mushrooms with Shrimp. Tender mushrooms envelop juicy shrimp, creating a fragrant, colorful bite with a satisfying texture. One taste and you'll be craving more—delicious and sure to please all ages.
Ingredients
fresh shrimp
300g
shiitake mushrooms
8
scallion
1
carrot
a little
Instructions
1
Step 1
Prepare 8 shiitake mushrooms and 300g fresh shrimp.
2
Step 2
Peel and devein the shrimp. Peel and slice the carrot. Remove the stems of the shiitake mushrooms and wash them thoroughly. Set aside.
3
Step 3
Add an appropriate amount of water to a pot. Once boiling, blanch the carrot slices briefly, then remove and chop finely.
4
Step 4
Finely chop the shrimp and place in a bowl. Add salt, sugar, white pepper, egg white, cornstarch, and 1 tablespoon of soy sauce.
5
Step 5
Add the chopped carrot and stir in one direction.
6
Step 6
The well-mixed shrimp filling should be sticky. When steamed, the shrimp will be tender and flavorful.
7
Step 7
Place the shrimp filling into each mushroom cap, as shown in the picture.
8
Step 8
Once all are prepared and arranged on a plate, steam over boiling water for 16 minutes.
9
Step 9
Pour the steaming juices from the stuffed mushrooms into a pan, add a little water, and mix in some cornstarch slurry.
10
Step 10
Drizzle over the stuffed mushrooms, garnish with chopped scallions. A perfect Mid-Autumn family reunion dish is ready.
11
Step 11
The shrimp is fresh and flavorful with a lovely mushroom aroma—absolutely delicious.
