Stylin' Snowmen
Shape cookies with snowman molds and decorate with royal icing and sugar pearls for the finishing details.
Ingredients
Roll-Out Cookies (p. 87)
Chocolate Orange Cut-Outs (p. 87)
Color Flow Icing (p. 87)
18 Pc. Holiday Cutter Set
1
Christmas Red, Black, Kelly Green (food coloring)
White Sparkling Sugar
cornstarch
Instructions
1
Make Cookies
In advance: Prepare and roll out dough. Cut cookies using snowman cutter from set. Bake and cool.
2
Fill Base Color
Outline with tip 3 and full-strength icing; flow in with thinned icing in cut parchment bag. Let dry overnight.
3
Add Decorative Details
Decorate with full-strength icing. Outline and pipe in hat with tip 3 (pat smooth with finger dipped in cornstarch). Pipe tip 2 outline hatband, tip 3 outline scarf and bead bowtie with dot knot (pat smooth). Pipe tip 2 outline mouth, dot buttons, eyes, nose and cheeks. Pipe tip 2 c-motion swirls at bottom and immediately sprinkle with Sparkling Sugar.
