Longevity Wine
延寿酒 (Longevity Wine)
This medicinal wine is prepared by steeping polygonatum, asparagus root, atractylodes rhizome, pine needles, and goji berries in baijiu. It is traditionally used to tonify deficiency, strengthen the body, and promote longevity.
Ingredients
Polygonatum
30g
Asparagus Root
30g
Pine Needles
15g
Goji Berries
20g
Atractylodes
12g
Baijiu (Chinese White Liquor)
1000g
Instructions
1
Prepare the Ingredients
Cut the polygonatum, asparagus root, and atractylodes into small pieces, chop the pine needles into fine bits, and place them together with the goji berries into a bottle.
2
Steep and Serve
Pour the baijiu into the bottle, shake well, and let it steep undisturbed for 10–12 days before serving.
