Garlic Pork Slices
Paper-thin slices of poached pork tossed in a pungent garlic paste sauce. Rich with garlic aroma and finished with a spicy, refreshing kick.
Ingredients
Pork butt with skin (preferably thin-skinned pork butt)
200 g
Minced garlic
25 g
Duplicated soy sauce
50 g
Chili oil
25 g
Instructions
1
Boiling the pork
Select thin-skinned pork butt, scrape it clean, place in a soup pot and boil until just cooked through, then remove and soak in the original broth until warm (about 40°C / 104°F).
2
Slicing
Pat the warm cooked pork dry, slice it into thin pieces about 10 cm (4 in) long and 5 cm (2 in) wide, and arrange on a serving plate.
3
Seasoning
Mix the minced garlic, duplicated soy sauce, and chili oil into a garlic sauce, then drizzle it over the sliced pork. Serve immediately.
