Ham and Mushroom Bok Choy Stir-Fried Noodles
A Chinese recipe for stir-fried noodles with ham, shiitake mushrooms, and leafy greens, featuring wet noodles, ham sausage, leafy greens, and shiitake mushrooms.
Ingredients
fresh noodles
as needed
ham sausage
as needed
bok choy
as needed
shiitake mushrooms
as needed
Instructions
1
Step 1
Ingredients.
2
Step 2
Bring water to a boil in a pot, then add the noodles and cook until done.
3
Step 3
Drain and rinse under cold water, then toss with a spoonful of oil to prevent sticking.
4
Step 4
Blanch the shiitake mushrooms and set aside.
5
Step 5
Pan-fry the ham sausage briefly and remove from the pot.
6
Step 6
Add the shiitake mushrooms and stir-fry for one minute.
7
Step 7
Add the bok choy and stir-fry briefly.
8
Step 8
Add the noodles along with light soy sauce, dark soy sauce, and oyster sauce; stir-fry until evenly combined.
9
Step 9
Add the pan-fried ham sausage, toss well, and serve.
10
Step 10
Finished dish.
