Three-Color Bean Sprouts
Vibrantly colored, with a crisp, tender texture and refreshing flavor.
Ingredients
Green bean sprouts (cleaned and washed)
250g
Green and red bell peppers (seeds removed, washed, and cut into strips)
50g
Soaked winter mushrooms (stems removed, washed to remove sand, cut into strips)
25g
Cooked peanut oil
25g
Sesame oil
10g
Sugar
15g
Refined salt
5g
Shredded ginger
5g
MSG
A pinch
Instructions
1
Step 1
Clean and wash the green bean sprouts, remove the seeds from the green and red bell peppers and wash them, remove the stems from the soaked winter mushrooms and wash away any sand, then cut the bell peppers and mushrooms into strips.
2
Step 2
Place a wok over high heat, add water and bring to a boil, add the green bean sprouts and briefly stir-fry, then remove and let cool completely for later use.
3
Step 3
Place the wok back over high heat, add the cooked peanut oil. Once hot, add the shredded ginger, bell pepper strips, and mushroom strips and stir-fry. Add refined salt, sugar, and MSG, stir to combine, then remove from heat, let cool, and mix with the bean sprouts. Serve.
