Sugar Cookies
Classic sugar cookies made with the creaming method, ideal for rolling and cutting into shapes.
Ingredients
butter and/or shortening
8 oz (250 g)
sugar
10 oz (310 g)
salt (about 1 tsp)
0.16 oz (5 g)
eggs
2 oz (60 g)
milk
2 oz (60 g)
vanilla extract
0.25 oz (8 g)
cake flour
1 lb 4 oz (625 g)
baking powder
0.625 oz (18 g)
Instructions
1
Mixing
Use the creaming method.
2
Shaping
Roll-out method. Before cutting the rolled-out dough, brush with milk and sprinkle with fine sugar. Use greased or parchment-lined baking sheets.
3
Baking
Bake at 375°F (190°C) for 8–10 minutes.
