Sugar-Dressed Cabbage Hearts
Zhejiang-style sugar-mixed cabbage hearts: julienne the cabbage hearts and scallion, then toss with salt, MSG, vinegar, sugar, and sesame oil until evenly combined.
Ingredients
cabbage heart
200 g
salt
2 g
MSG
1 g
vinegar
5 g
sugar
25 g
sesame oil
5 g
scallion
2 g
Instructions
1
Step 1
Split the cabbage hearts and cut them into thin strips. Cut the scallion into thin strips.
2
Step 2
Place the cabbage strips and scallion strips together in a bowl, add salt, MSG, vinegar, sugar, and sesame oil, mix well, and serve.
