Sunrise Skillet
A beef and potato skillet topped with a sunny-side-up egg — a hearty camp breakfast.
Ingredients
ground beef
1⁄2 pound
potatoes (peeled, cubed and cooked)
2 medium
onion (chopped)
1 medium
celery rib (chopped)
1
eggs
4
Salt and pepper
to taste
Instructions
1
Brown the beef and vegetables
Cook the ground beef in a skillet over medium heat until no longer pink; drain. Add the potatoes, onion, and celery. Cook and stir for 10–15 minutes, or until the potatoes are browned and the celery is tender.
2
Add the eggs
Make four small wells in the beef mixture; crack an egg into each well. Cover and cook over medium heat until the eggs are fully set, about 10 minutes. Season with salt and pepper.
