Super Tender and Smooth Okra Steamed Egg Custard
This silky-smooth steamed egg custard is wonderfully tender, simple to prepare, and beloved by kids and adults alike.
Ingredients
eggs
2
okra
4
salt
to taste
soy sauce
to taste
oil
to taste
Instructions
1
Step 1
Beat 2 eggs with chopsticks.
2
Step 2
Cut okra into star-shaped pieces.
3
Step 3
Preheat the steam oven using the steam function at 95°C for 10 minutes.
4
Step 4
Add salt and warm water (warm water to egg ratio of 1:1.5) to the egg mixture according to your taste, and stir well.
5
Step 5
Skim off the foam from the beaten egg mixture.
6
Step 6
Place the okra into the egg mixture.
7
Step 7
Cover with plastic wrap.
8
Step 8
Poke a few holes in the plastic wrap.
9
Step 9
Put the egg mixture into the preheated steam oven and steam at 95°C for 20 minutes.
10
Step 10
Drizzle soy sauce and oil over the steamed egg before serving.
11
Step 11
Enjoy the finished dish.
