Sweet-and-Sour Shredded Radish
After seasoning shredded radish and scallion, toss with a sweet-and-sour dressing to make a cold dish.
Ingredients
radish (trim the root, stem, and leafy top; wash and julienne; season with salt)
1 × 500 g
scallion whites (cut into fine shreds)
25 g
granulated sugar
25 g
vinegar
30 g
fine salt
5 g
sesame oil
2.5 g
MSG (dissolved in hot water)
10
Instructions
1
Preparation and Salting
Trim the root, stem, and leafy top from the radish, wash it, and cut it in half. Slice it and then cut it into fine shreds. Season with a pinch of salt in a serving dish and set aside; finely shred the scallion whites.
2
Rinsing and Mixing
Rinse the seasoned radish once with cooled boiled water and drain thoroughly. Place it in a mixing bowl with the shredded scallion whites.
3
Seasoning and Plating
Whisk in the granulated sugar, vinegar, salt, sesame oil, and dissolved MSG. Transfer to a serving dish and serve immediately.
