Sweet Cherry Pecan Scones
Sweet scones made with biscuit mix, cherries, and pecans.
Ingredients
dry biscuit mix
2 cups
granulated sugar
2 tablespoons
chopped pecans
1/4 cup
milk
1/2 cup
egg (lightly beaten)
1
frozen dark sweet whole cherries
1 cup
egg (for glaze)
1
water (for glaze)
1 tablespoon
sugar (for sprinkling)
Instructions
1
Preheat oven
Preheat oven to 400 degrees Fahrenheit. Grease a large baking sheet or line with parchment paper; set aside.
2
Mix dry ingredients
In a mixing bowl, stir together biscuit mix, sugar and pecans.
3
Add wet ingredients
Add milk, lightly beaten egg and cherries; stir lightly with a fork (mixture will be dry), then knead or stir lightly only until dough begins to form a ball and cherries soften and spread in the dough.
4
Shape
With a 1/4 cup measuring cup, scoop out dough and place on prepared baking sheet. Gently flatten each scone with the palm of your hand.
5
Brush with egg wash and sprinkle sugar
Whip egg and water together with a fork; brush each scone with egg wash, then sprinkle well with extra sugar.
6
Bake
Bake scones for 12 to 15 minutes or until light gold. Serve at room temperature.
