Sweet Potato and Celeriac Cheese Gratin

Name: Sweet Potato and Celeriac Cheese Gratin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 250 g celeriac (peeled and sliced); 350 g sweet potato (peeled and sliced); 1 onion (sliced); 75 g grated cheese; 300 ml vegetable stock

Creamy baked vegetables topped with a lattice of cheese, ideal as a side dish.

55 min

Easy

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Ingredients

celeriac (peeled and sliced) 250 g

sweet potato (peeled and sliced) 350 g

onion (sliced) 1

grated cheese 75 g

vegetable stock 300 ml

Instructions

Assembly

Preheat the oven to 170°C (fan 150°C). Place a layer of celeriac in a baking dish, then add a layer of sweet potato and a few slices of onion. Repeat until the vegetables are used up, finishing with a layer of sweet potato and onion. Sprinkle with the grated cheese and pour over the vegetable stock.