Sweet Sauce Fish
This dish is sweet and delicious.
Ingredients
Fresh carp (about 500g, scaled, gilled, gutted, cut into chunks)
1
White sugar
200 g
Soy sauce
0.5 tbsp
Ginger slices
3 slices
Vinegar
3 tsp
Vegetable oil (50g consumed)
800 g
Instructions
1
Preparing the Ingredients
Wash the fish clean, remove the scales and gills, gut the cavity, and cut into large chunks.
2
Frying the Fish
Add vegetable oil to the pot and heat it until nearly smoking (about 80% hot). Place the fish into the pot and fry. When both sides are golden yellow (not too dark), remove and drain off the oil.
3
Simmering
Pour out the oil from the pot, then add the fried fish together with the soy sauce, white sugar, ginger, and vinegar. Bring to a boil over high heat, then reduce to low heat and simmer until the sauce has reduced and dried.
