Sweet Wine Pork Skin Soup
A nourishing stewed soup made with pork skin, brown sugar, and yellow wine, valued for its benefits of replenishing blood, nourishing yin, and warming and unblocking blood vessels.
Ingredients
brown sugar
50 g
yellow wine
50 ml
pork skin (cleaned, sliced into fine strips)
100 g
Instructions
1
Prepare pork skin
Wash pork skin, cut into fine strips, add water, bring to boil and skim off foam.
2
Simmer
Add yellow wine and brown sugar, simmer over low heat for 2 hours until pork skin is tender.
