Taro Sago Cream
Cook the sago and diced taro in sugar syrup until tender, then stir in fresh milk and coconut milk to serve as a dessert.
Ingredients
Sago (washed)
100 g
Taro (peeled and diced)
100 g
Water
1250 ml
Fresh milk
150 ml
Coconut milk
150 ml
Rock sugar
125 g
Instructions
1
Prepare ingredients
Wash the sago, peel the taro, and dice it into small cubes.
2
Cook the sugar water
Place the rock sugar into the water in a deep bowl, cover with a lid, and cook on high heat for 5 minutes.
3
Cook the sago and taro
Add the sago and diced taro, and cook on medium heat for 20 minutes.
4
Mix and season
Remove from heat, stir in the fresh milk and coconut milk, and serve immediately. Alternatively, let it cool and then chill it in the refrigerator or freezer before serving.
