Taro Steamed Pork Rice
Brown rice steamed with crispy fried taro, shredded pork belly, dried squid, and similar ingredients, creating a richly textured dish.
Ingredients
Brown rice (washed, drained)
1 cup
Dried squid (soaked until soft, shredded)
10 g
Taro (peeled, washed, diced, fried until crispy)
30 g
Pork belly (washed, shredded)
30 g
Dried red shrimp (washed, minced)
0.5 tsp
Crispy fried red shallot
1 tsp
Salt
0.5 tsp
Black pepper
0.5 tsp
Instructions
1
Step 1
Soak the dried squid until soft, wash the pork belly, and cut both into shreds; wash the dried red shrimp and mince them; peel and wash the taro, cut into dice, fry in hot oil over medium heat until crispy, then set aside.
2
Step 2
Heat the remaining oil in the pan, add the pork belly shreds and stir-fry until fragrant and crispy, then add the dried squid, dried red shrimp, crispy fried red shallot, and seasonings, stir-fry until aromatic, add the fried taro and mix well, then set aside.
3
Step 3
Wash the brown rice and drain it, place it in a pot with 1 cup of water and all the ingredients prepared in Step 2, steam in a rice cooker until cooked through.
