Tea Jelly
A refreshing jelly made with brewed tea, white sugar, and pectin powder.
Ingredients
white sugar
170 g
pectin powder
7 g
cold water
200 ml
tea liquid
824 ml
Instructions
1
Prepare tea liquid
Brew tea leaves with boiling water, then strain out the tea liquid and set aside.
2
Cook gelling liquid
Mix the white sugar and pectin powder evenly, add the cold water and stir together, then heat over low flame, stirring constantly until it comes to a boil.
3
Mix and set
Pour the tea liquid into the pectin solution, stir to combine, and pour into molds (small bowls or wine glasses both work). Let it cool and set, then refrigerate, and serve as needed.
