Thai Banana
A Thai dessert made with bananas, palm sugar, and shredded coconut. Bananas are coated in caramel and topped with toasted shredded coconut.
Ingredients
butter
10 g
brown sugar
30 g
peeled banana (cut in half lengthwise, then into inch-long segments)
500 g
toasted shredded coconut
65 g
Instructions
1
Prepare Banana
Cut the banana in half lengthwise, then cut into inch-long segments.
2
Make Caramel
Add butter and sugar to a pan, melt the sugar completely, and simmer until it turns caramel-colored.
3
Fry Banana
Place the banana in the pan, coat it fully with the caramel sauce, and fry until it is nicely colored.
4
Add Coconut
Sprinkle the toasted shredded coconut over the colored banana, remove from the pan and serve on a plate.
