Thousand-Layer Tofu
Tender as congealed fat, rich, fragrant, and silky — Microwave Layered Tofu
Ingredients
Tofu
800 g
Ground meat
50 g
Eggs
2
Scallions
to taste
Ginger
to taste
Shiitake mushrooms
to taste
Onion
to taste
Salt
to taste
Chicken powder
to taste
Starch
to taste
Oyster sauce
to taste
Sesame oil
to taste
Vegetable oil
to taste
Instructions
1
Step 1
First, add a small amount of water to the ground meat and mix thoroughly until the water is fully absorbed into the meat. Then add minced scallions, salt, chicken powder, and sesame oil, and continue mixing the meat filling evenly. Dice the onion and shiitake mushrooms into small pieces, and beat the eggs.
2
Step 2
Pour oil into a microwave-safe dish, microwave on medium heat for 1 minute, then pour in the beaten eggs. Microwave on low heat for 2 minutes until the eggs slowly solidify into small curds. Add the diced onion, microwave on medium heat for 2 minutes until the onion changes color, then add the chopped shiitake mushrooms and continue microwaving on medium heat for 3 minutes until the mushrooms are cooked. Add salt, stir well, then transfer to a bowl and set aside.
3
Step 3
Cut the tofu into four large slices. Layer the meat filling and vegetable filling alternately, ending with a vegetable filling layer. Then microwave on high heat for 8 minutes, drizzle with oyster sauce and serve.
