Three-Color Egg
A three-color steamed egg dish made by mixing chicken eggs, salted duck eggs, and preserved eggs with seasoning, then steaming and cooling.
Ingredients
eggs
5
salted duck eggs (cooked, diced)
3
egg yolks
3
century eggs (diced)
3
water
6 tbsp
lard
1 tbsp
cooking wine
1/2 tsp
salt
1/2 tsp
sesame oil (for brushing)
a pinch
Instructions
1
Prepare the container
Line a square, flat container with plastic wrap, then brush a small amount of sesame oil on top.
2
Mix and heat
Beat the eggs, add the seasonings and mix well, then fold in the diced salted duck eggs and century eggs until evenly combined. Pour the mixture into the prepared container, cover, and heat on the defrost setting for 12 minutes. Remove, let cool to room temperature, cut into pieces, and arrange on a serving plate.
