Three-Color Stir-Fried Chives
Add the ingredients in sequence so the chives won't overcook and lose their color.
Story
Adding the ingredients in the right order is the secret to keeping the chives vibrant and green, preventing them from overcooking and dulling in color during this lively three-color stir-fry.
Ingredients
Chinese chives
300g
carrot, half piece
pressed tofu, five slices
pepper salt
1t
rice wine
1t
sugar
1t
Instructions
1
Step 1
Cut the ingredients and set aside.
2
Step 2
Sauté the chili peppers until fragrant.
3
Step 3
Stir-fry the carrots until fragrant.
4
Step 4
Add the dried tofu and stir-fry until colored.
5
Step 5
Add the Chinese chives only at the end.
6
Step 6
Season to taste.
7
Step 7
Finished, serve.
