Three-Shred Braised Sea Cucumber

Name: Three-Shred Braised Sea Cucumber
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 600 g Sea cucumber (hydrated, cut into long slices, blanched in scallion-ginger water); 50 g Shredded chicken; 20 g Shredded ham; 50 g Shredded winter bamboo shoots; 40 g Sesame oil; 300 g Chicken broth; 30 g Cooking wine; a pinch White pepper; 20 g Wet cornstarch (diluted); 4 g Salt; 3 g MSG; 20 g Minced scallion; 10 g Minced ginger

Braised sea cucumber with shredded vegetables—golden in color, rich in flavor, and nutritious. An elegant dish for entertaining guests.

35 min

Easy

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Ingredients

Sea cucumber (hydrated, cut into long slices, blanched in scallion-ginger water) 600 g

Shredded chicken 50 g

Shredded ham 20 g

Shredded winter bamboo shoots 50 g

Sesame oil 40 g

Chicken broth 300 g

Cooking wine 30 g

White pepper a pinch

Wet cornstarch (diluted) 20 g

Salt 4 g

MSG 3 g

Minced scallion 20 g

Minced ginger 10 g

Instructions

Step 1

Cut the hydrated sea cucumber into long slices and blanch them in scallion-ginger water to remove any off-flavor.

Step 2

Heat the sesame oil in a wok over high heat to 60–70% hot, add the minced scallion and ginger, and stir-fry briefly until fragrant. Then add the chicken broth, sea cucumber slices, shredded chicken, shredded ham, and shredded winter bamboo shoots.