Three-Shredded Bird's Nest

Name: Three-Shredded Bird's Nest
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 30 g Bird's nest (cleaned and rehydrated); 50 g Cooked chicken thigh meat (shredded); 50 g Cooked ham meat (shredded); 25 g Rehydrated dried shiitake mushroom (shredded); Chicken broth (for steaming and pouring), to taste

A refined Huaiyang soup dish featuring bird's nest as the main ingredient, served in clear chicken broth with shredded chicken leg, ham, and dried shiitake mushrooms.

35 min

Easy

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Ingredients

Bird's nest (cleaned and rehydrated) 30 g

Cooked chicken thigh meat (shredded) 50 g

Cooked ham meat (shredded) 50 g

Rehydrated dried shiitake mushroom (shredded) 25 g

Chicken broth (for steaming and pouring) to taste

Instructions

Steam Bird's Nest

Clean and rehydrate the bird's nest, place it in chicken broth and steam over low heat until soft and glutinous.

Steam the Three Shredded Ingredients

Shred the cooked chicken thigh, ham, and rehydrated shiitake mushroom, add chicken broth and steam for 15 minutes, then remove.

Blanch the Bird's Nest

Bring the chicken broth to a boil, pour it into the bowl with bird's nest, blanch twice, then remove.

Plate the Dish

Place the shredded chicken, shredded ham, and shredded shiitake separately at the bottom of the bowl, top with shredded bird's nest, pour in chicken broth, and serve.