Tibetan-Style Roasted Wild Mushrooms
Remove the stems from the mushrooms and place the caps upright. Season with cumin, chili powder, and other spices, then roast until tender, fragrant, and flavorful.
Ingredients
fresh wild mushrooms (store-bought shiitake also work, stems removed)
to taste
cumin
to taste
chili powder
to taste
five-spice powder
to taste
sesame oil
to taste
Instructions
1
Prep
Remove the stems from the fresh wild mushrooms and place them cap-up on a plate.
2
Seasoning
Add cumin, chili powder, five-spice powder, and sesame oil into the mushrooms.
3
Roasting
Place in the oven and cook until done.
