toffee pecan bars

Name: toffee pecan bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 2 cups all-purpose flour; 2/3 cup sugar; 1 cup butter (cold, cubed); 1 can (14 ounces) sweetened condensed milk; 1 egg; 3/4 cup all-purpose flour; 1/3 cup packed brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1 package (10 ounces) English toffee bits (or almond brickle bits (7-1/2 ounces)); 1 pinch salt; 1 cup chopped pecans

These crispy bars with a golden, flaky top have a texture reminiscent of classic pecan pie.

55 min

Easy

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Ingredients

all-purpose flour 2 cups

sugar 2/3 cup

butter (cold, cubed) 1 cup

sweetened condensed milk 1 can (14 ounces)

egg 1

all-purpose flour 3/4 cup

packed brown sugar 1/3 cup

vanilla extract 1 teaspoon

baking powder 1/2 teaspoon

English toffee bits (or almond brickle bits (7-1/2 ounces)) 1 package (10 ounces)

salt 1 pinch

chopped pecans 1 cup

Instructions

Prepare Crust

In a large bowl, combine the flour and sugar; cut in butter until the mixture is crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 15 minutes.