Tofu and Pork Rib Bean Sprout Soup
A vibrant, savory Zhejiang dish prepared by simmering spare ribs, bean sprouts, frozen tofu, and tomatoes.
Ingredients
Pork ribs
250 g
Bean sprouts (washed)
200 g
Frozen tofu (cut into chunks)
1
Tomato (cut into chunks)
1
Salt
2 tsp
Instructions
1
Step 1
Wash the bean sprouts, cut the frozen tofu and tomato into chunks, and set aside.
2
Step 2
Place all ingredients into the rice cooker, add 5 cups of water, press the button, and cook until tender.
3
Step 3
Add seasonings before serving.
