Ham Waffles
Beer waffles with diced ham and parsley, ideal to serve alongside vegetables or roasted dishes.
Ingredients
beer
33 cl
flour
250 g
eggs
4
butter (melted)
75 g
flat-leaf parsley (chopped)
1 tbsp
white ham (chopped)
100 g
salt
1 tsp
Instructions
1
Step 1
Pour the beer into a container and let the foam settle. Place the flour in a bowl, make a well in the center, add the whole eggs, melted butter, and salt, then mix with a wooden spatula. Slowly pour in the beer and stir until you have a smooth batter that is slightly thicker than crêpe batter. Cover with a cloth and let rest for 1 hour.
2
Step 2
Heat the waffle maker and lightly grease it with an oiled cloth. Fold the chopped parsley and ham into the batter. Bake until golden, transfer to a warm oven to keep hot, and serve immediately.
