Tofu Fish Soup
Created by Miss Zhao Si: deep-fried fish segments are simmered with the fish head, tail, and tofu, then bamboo shoot slices and wood ear mushrooms are added to produce a milky broth.
Ingredients
Small fish (scaled, gutted, cut into segments, and fried in oil)
to taste
Fish head
to taste
Fish tail
to taste
Tofu
to taste
Bamboo shoot slices
to taste
Wood ear mushrooms
to taste
Instructions
1
Prepare the fish
Scale, gut, and cut the small fish into segments, then fry them in oil.
2
Simmer the broth
Combine the fish head, fish tail, and tofu and simmer together to make a flavorful broth.
3
Cook the soup
Add the fried fish segments to the broth, then add the bamboo shoot slices and wood ear mushrooms, and cook until the soup turns milky white and delicious.
