Tofu Stewed with Grass Carp
Freshwater fish are quite large these days—a single fish weighs over 1 kg (2 jin), so it has to be enjoyed over two meals. Let's make tofu stewed with grass carp.
Ingredients
grass carp
half
tofu
50 g
water
to taste
soybean oil
6 g
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Cut the tofu into blocks, and slice the scallions, ginger, and garlic.
3
Step 3
Pour the soybean oil into the pan and pan-fry the fish pieces until golden brown on both sides.
4
Step 4
Add the scallions, ginger, garlic, and cinnamon bark, and stir-fry until fragrant.
5
Step 5
Add the soybean paste and stir-fry until fragrant.
6
Step 6
Add the water and tofu and bring to a boil over high heat.
7
Step 7
Add the oyster sauce.
8
Step 8
Add the light soy sauce, dark soy sauce, rice vinegar, and sugar, cover, and braise.
9
Step 9
When the sauce has reduced and thickened, season with salt to taste and serve.
10
Step 10
Delicious tofu stewed with grass carp.
