A quick and flavorful Chinese home-cooking dish combining silky tofu strips with crisp celery. The vegetables release some moisture during cooking, which evaporates to create a delicious, slightly crispy texture.
This classic stir-fry comes together in under 20 minutes, making it perfect for busy weeknights. The key is to cook out the moisture from the celery before adding the seasonings, which gives the dish a nicer texture.
Pour oil into a wok or large skillet over medium heat. Add the minced garlic and stir briefly until fragrant—about 30 seconds. Be careful not to burn it.
Add the tofu strips to the pan. Stir-fry for 1-2 minutes until lightly golden on the edges.
Add the celery pieces (including the leaves) to the pan. Continue stir-frying for 3-4 minutes. The celery will release some water—keep cooking until that moisture evaporates.
Add the soy sauce, oyster sauce, chicken powder, and a pinch of salt. Toss everything together until well coated. Serve hot over steamed rice.
A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes, making it perfect for busy weeknights. The mushrooms are blanched first for a delicate texture, then wok-tossed with crisp vegetables and aromatic seasonings.
