Tofu with Fresh Mushrooms
A Zhejiang dish of diced tofu and fresh mushrooms stir-fried together and finished with a thickened sauce. Fragrant, flavorful, and nutritious.
Ingredients
tofu (cut into small cubes)
250 g
fresh mushrooms (cleaned, cut into small cubes)
150 g
salt
to taste
chicken broth or water
2 tbsp
cornstarch
1 tbsp
sesame oil
a pinch
shredded scallion
a pinch
sliced ginger
a pinch
sugar
a pinch
Instructions
1
Step 1
Cut the tofu into small cubes; clean the fresh mushrooms and cut them into small cubes. Blanch the tofu cubes and mushroom cubes in boiling water, then remove and drain excess water.
2
Step 2
Add shredded scallion, sliced ginger, salt, cornstarch, chicken broth, sugar, and sesame oil to a bowl, and mix to form a thickening sauce.
3
Step 3
Heat a wok over high heat, add 1 tbsp of oil, and heat until warm. Add the tofu cubes and mushroom cubes, and stir-fry evenly to ensure even heating of the ingredients. Pour in the prepared thickening sauce, stir-fry quickly, then serve.
