Tofu with Salted Egg Yolk
A light dish of silken tofu braised with salted egg yolks.
Ingredients
salted egg yolks (steamed)
5
silken tofu (washed, cut into small cubes, briefly soaked in hot water, then drained)
150 g
minced ginger
a pinch
salt
to taste
sugar
to taste
white pepper
to taste
cornstarch slurry
to taste
cooking wine
to taste
Instructions
1
Prepare the Ingredients
Wash the silken tofu, cut into small cubes, briefly soak in hot water, then drain. Steam the salted egg yolks until cooked and set aside.
2
Cook the Dish
Heat oil in a wok, sauté the minced ginger until fragrant, add the salted egg yolks and stir-fry until sandy, then add an appropriate amount of hot water and the tofu cubes and toss to combine. Add all the seasonings except the cornstarch slurry, simmer until well flavored, and finally thicken with the cornstarch slurry before serving.
