Tomato and Pickled Cabbage Stir-Fried Beef
A Chinese stir-fry of beef with tomato and pickled mustard greens.
Ingredients
beef
to taste
tomato
2
pickled cabbage
to taste
Instructions
1
Step 1
Wash the beef and cut into thin slices, add appropriate amounts of light soy sauce, oyster sauce, peanut oil, and cornstarch.
2
Step 2
Mix the beef thoroughly by hand and marinate for about half an hour, then set aside.
3
Step 3
Wash the pickled cabbage and cut into thin strips, set aside.
4
Step 4
Wash the tomatoes and cut into chunks, set aside.
5
Step 5
Heat oil in a pan and stir-fry the pickled cabbage over high heat.
6
Step 6
Add the tomatoes and stir-fry.
7
Step 7
Add a pinch of salt to season.
8
Step 8
Add an appropriate amount of water and simmer for about five minutes.
9
Step 9
Simmer until the tomatoes release their juice.
10
Step 10
Add the beef.
11
Step 11
Stir-fry until the beef changes color.
12
Step 12
Finished dish.
13
Step 13
Finished dish.
14
Step 14
Finished dish.
