Tomato Chapichu
A cold appetizer featuring goat cheese, tomatoes, and grapes.
Ingredients
Tomatoes (cut in half, seeds scooped out with a spoon)
12
Lettuce leaves (arranged as a base)
to taste
Watercress (chopped)
a small bunch
Shallots (chopped)
4
Grapes (seeded and chopped)
12
Small goat cheese (cut into small slices)
1 to 2
Sour curd (for mixing)
a little
Instructions
1
Prepare the tomatoes
Cut the tomatoes in half and scoop out the seeds with a spoon. Arrange 12 tomato halves on the prepared lettuce leaves.
2
Prepare the filling
Chop a small bunch of watercress and combine with 4 chopped shallots. Add 12 seeded and chopped grapes along with 1 to 2 small goat cheeses, also cut into small slices.
3
Mix
Mix all these ingredients together with a little sour curd.
4
Stuff
Then spoon the mixture into the prepared tomatoes and serve.
