Tomato Enoki Mushroom Beef
A Chinese dish of tomato, enoki mushrooms, and beef, finished with scallions.
Ingredients
tomato
appropriate amount
enoki mushroom
appropriate amount
beef
appropriate amount
chopped scallion
appropriate amount
Instructions
1
Step 1
Thaw the beef rolls and set aside.
2
Step 2
Wash the enoki mushrooms and set aside.
3
Step 3
Peel the tomatoes, wash them, slice them, and set aside.
4
Step 4
Heat oil in a pot, add the tomatoes.
5
Step 5
Stir-fry until tomato juice comes out.
6
Step 6
Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for about 10 minutes.
7
Step 7
Add the beef rolls.
8
Step 8
Add the enoki mushrooms, then add appropriate amounts of oyster sauce, soy sauce, and salt.
9
Step 9
Bring to a boil over high heat until cooked through.
10
Step 10
Finished product.
11
Step 11
Finished product.
