White Fungus, Peanut and Red Date Soup
Autumn's dry climate makes porridge and soups a great way to hydrate and nourish the body. On a weekend, I prepared a white fungus, peanut, and red date soup—silky white fungus, soft peanuts, sweet red dates, and iron-rich brown sugar. Nutritious and delicious.
Ingredients
white fungus
4g
peanuts
30g
red dates
4
water
to taste
brown sugar
10g
Instructions
1
Step 1
Ingredients: white fungus, peanuts, red dates, and brown sugar.
2
Step 2
Soak the white fungus and peanuts in water ahead of time.
3
Step 3
Remove the pits from the red dates and cut them into small pieces.
4
Step 4
Add water to a clay pot, then add the white fungus and peanuts. Bring to a boil over high heat, then simmer over low heat.
5
Step 5
Once the peanuts are cooked, add the red dates.
6
Step 6
Add the brown sugar and cook for 2 minutes until it melts, then turn off the heat.
7
Step 7
Time to enjoy a bowl of white fungus, peanut, and red date soup!
