Tomato-Glazed Pork Tenderloin
A sweet-and-sour dish made with fried pork tenderloin simmered in ketchup.
Ingredients
pork tenderloin (washed and cut into long strips)
600 g
cornstarch (for marinating)
to taste
tomato ketchup (for seasoning)
3 tbsp
lemon juice (for seasoning)
2 tbsp
fine salt (for seasoning)
1 tsp
granulated sugar (for seasoning)
2 tbsp
toasted sesame oil (for drizzling over the finished dish)
1 tsp
Instructions
1
Marinate
Rinse the pork tenderloin and cut it into long strips. Marinate evenly with cooking wine, soy sauce, and cornstarch.
2
Fry
Heat oil in a pan until hot. Fry the pork until golden brown, then remove it and drain.
3
Simmer
Leave some oil in the pan and heat it. Add the salt, sugar, tomato ketchup, and pork, and bring to a boil. Reduce the heat and simmer until the pork absorbs the flavors. Add lemon juice, thicken the sauce, drizzle with sesame oil, and serve.
