Tomato Ham Cheese Egg Roll
An olive-shaped omelette pan-fried with a mixture of sautéed tomatoes, onions, and diced ham combined with beaten eggs.
Ingredients
Egg (crack into a bowl, beat, then strain through a sieve to remove the chalazae)
3
Tomato (remove stem, wash, and dice)
1
Onion (remove skin, wash, and finely chop)
1/4
Sandwich ham (dice)
1 slice
Instructions
1
Step 1
Crack the eggs into a bowl, beat well and strain through a sieve to remove the chalazae; remove the stem from the tomato, wash, and dice; peel the onion, wash, and finely chop; dice the ham and set aside.
2
Step 2
Heat a non-stick skillet over medium heat, add 1 teaspoon olive oil, sauté the chopped onion, diced tomato, and diced ham until fragrant, then reduce to low heat. Pour in the egg mixture and gently stir with a spatula.
3
Step 3
When the egg is about 80% cooked, slowly push it toward the edges of the pan, fold the two ends toward the center to form an olive shape, flip, and cook for about 30 seconds more before serving.
