Tomato Meat Sauce Lasagna

Name: Tomato Meat Sauce Lasagna
Ingredients: 6 sheets lasagna; 1 piece tomato; 150g ground meat; 1 piece round eggplant; 1/2 piece onion; 2 cloves garlic; 2 tablespoons tomato puree; 1 can tomato juice; 1 tablespoon red wine; to taste Parmesan cheese; to taste pizza cheese; 2 tablespoons olive oil; 1 teaspoon salt; a pinch black pepper; 1 teaspoon Italian mixed herbs

A classic, comforting baked pasta dish layered with rich meat sauce.

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This hearty tomato meat sauce lasagna is a beloved comfort food that brings warmth to any dinner table. A timeless classic, it is the perfect centerpiece for cozy family dinners and weekend gatherings.

Ingredients

lasagna 6 sheets

tomato 1 piece

ground meat 150g

round eggplant 1 piece

onion 1/2 piece

garlic 2 cloves

tomato puree 2 tablespoons

tomato juice 1 can

red wine 1 tablespoon

Parmesan cheese to taste

pizza cheese to taste

olive oil 2 tablespoons

salt 1 teaspoon

black pepper a pinch

Italian mixed herbs 1 teaspoon

Instructions

Step 1

Prepare the ingredients

Step 2

Slice the round eggplant, then pan-fry in a pan until soft and cooked through.

Step 3

Dice the tomatoes and onions into small pieces, mince the garlic.

Step 4

Heat oil in a pan, add the diced onions and stir-fry until translucent, then add the minced garlic and stir-fry. Add the ground meat and stir-fry until it turns white.

Step 5

Add the diced tomatoes and continue to stir-fry.

Step 6

Add tomato puree, tomato juice, and red wine. Season with salt, black pepper, and Italian mixed herbs. Add a small amount of water as needed. Boil the sauce to slightly concentrate it.

Step 7

Boil a pot of water, add oil and salt, place the lasagna sheets one by one into the boiling water, time for 10 minutes, then remove.

Step 8

In a heatproof baking dish, first spread a layer of the tomato meat sauce from step 6.

Step 9

Lay down the lasagna sheets for the first layer.

Step 10

Spread tomato sauce for the second layer, and lay down the round eggplant slices for the third layer.

Step 11

Sprinkle Parmesan cheese for the fourth layer.

Step 12

Repeat steps 9-11 until the baking dish is full, and sprinkle a generous amount of pizza cheese on the top layer.

Step 13

After preheating the oven, bake at 160 degrees Celsius for 10 minutes, but once the pizza cheese on the surface is baked until golden brown, turn off the top heat (or turn to low heat), and continue baking until the time is up.

Step 14

When serving, cut the lasagna sheets with a knife, scoop onto a plate, and serve.