Tomato Minced Meat Stir-fried with Green Beans
Three common, simple ingredients, minimal seasoning, and a straightforward preparation method come together when stir-fried in a Swedish iron pan to create a bright, refreshing, appetizing quick dish that pairs perfectly with rice! Be sure to include tomatoes—they help the entire dish absorb flavor beautifully.
Ingredients
Cherry tomatoes
9
Pork
200g
Green beans
1 handful
Garlic
2 cloves
Ginger
3 slices
Rice wine
A little
Sugar
A little
Peanut oil
As needed
Salt
As needed
Light soy sauce
As needed
Dark soy sauce
As needed
Instructions
1
Step 1
Wash the pork and mince it.
2
Step 2
Add some rice wine, light soy sauce, and sugar to the minced pork, mix well, and let marinate for a while.
3
Step 3
Wash the green beans and remove the strings at both ends.
4
Step 4
Place an iron skillet on the induction cooker and bring water to a boil, drizzle in some oil, add the green beans and cook for 5 minutes, then remove and rinse with cold water (this helps keep the green beans crisp).
5
Step 5
Then cut diagonally into thin strips.
6
Step 6
Cut the tomatoes into small pieces, dice the garlic, and shred the ginger.
7
Step 7
Add oil to the iron skillet and sauté the ginger and garlic.
8
Step 8
Add the minced pork and stir-fry until it changes color.
9
Step 9
Add the tomatoes and stir-fry.
10
Step 10
Add a small amount of water, light soy sauce, and rice wine, and stir-fry until well-flavored.
11
Step 11
Add the green bean strips, drizzle in some dark soy sauce, and keep stir-frying.
12
Step 12
Add salt and stir-fry evenly.
13
Step 13
My husband said: Dishes cooked in this iron skillet are especially fragrant!
