Tomato Soup Baked Chicken

Name: Tomato Soup Baked Chicken
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: Chinese
Ingredients: 1500 g (about 600 g) Chicken; 2 Onion (sliced); 2 cloves Garlic (minced); 1 Celery (sliced); 1 can Tomato soup; 1/3 cup Olive oil; 1/2 tsp Herb (seasoning); 2 slices Bay leaf (seasoning); 1/3 cup White wine (seasoning)

A Zhejiang-style dish with a fresh, savory flavor and rich aroma.

2 hours

Easy

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Ingredients

Chicken 1500 g (about 600 g)

Onion (sliced) 2

Garlic (minced) 2 cloves

Celery (sliced) 1

Tomato soup 1 can

Olive oil 1/3 cup

Herb (seasoning) 1/2 tsp

Bay leaf (seasoning) 2 slices

White wine (seasoning) 1/3 cup

Instructions

Step 1

Wash the chicken and cut into large pieces.

Step 2

Heat the oil, add the chicken pieces and fry until golden brown, then remove the chicken. Sauté the onion for 2 minutes, add the minced garlic and sauté for another 2 minutes. Return the chicken pieces, add the tomato soup and seasonings, mix well, and cover.