Ant Stewed Tofu
Stewed ants with tofu—a nourishing dish believed to strengthen the body and promote longevity.
Ingredients
live ants (scalded in boiling water, then removed and washed)
50 g
tofu (cut into cubes, blanched in boiling water)
250 g
salt
to taste
monosodium glutamate
to taste
chopped scallions
to taste
sliced garlic
to taste
vegetable oil
to taste
Instructions
1
Prepare Ingredients
Scald the live ants in boiling water, remove and wash them. Cut the tofu into cubes and blanch in boiling water.
2
Stew
Heat the vegetable oil in a pot, stir-fry the scallions and garlic until fragrant, add the tofu, ants, salt, monosodium glutamate and an appropriate amount of water, stew until the tofu is fully infused with flavor.
