Tomato Soup Baked Chicken
A Zhejiang-style dish with an appealing presentation and fresh, tender flavor.
Ingredients
chicken
1500 g (about 600 g)
onion (sliced)
2
garlic (minced)
2 cloves
celery (sliced)
1
tomato soup
1 can
olive oil
1/3 cup
herbs (seasoning)
1/2 tsp
bay leaves (seasoning)
2
white wine (seasoning)
1/3 cup
Instructions
1
Step 1
Wash the chicken and cut into large pieces.
2
Step 2
Heat the oil, add the chicken pieces and fry until golden brown, then remove the chicken pieces.
