Tomato Tofu
A classic Zhejiang dish of stewed tomato and tofu with a sweet and sour flavor.
Ingredients
Tomato (remove stem and cut into pieces)
500 g
Tofu (cut into small cubes)
1
Scallion (wash and cut into sections)
2
Oil
to taste
Sugar
to taste
MSG
to taste
Salt
to taste
Cornstarch
to taste
Tomato sauce
to taste
Instructions
1
Step 1
Cut tofu into small cubes, wash scallions and cut into sections, remove stems from tomatoes and cut into pieces. Blanch tofu in boiling water briefly, then remove and drain excess water.
2
Step 2
Heat oil in a pan, add scallions and stir-fry until fragrant. Add tomatoes and stir-fry for a short while, then add tofu and simmer for 8 minutes. Adjust seasoning, add tomato sauce, thicken with cornstarch slurry, add scallions and serve.
