Top Scholar's Braised Delicacy
A lightly spicy, aromatic Zhejiang dish made by braising chicken liver, dried tofu, and shiitake mushrooms.
Ingredients
chicken liver
1 pack
dried tofu
6 oz
shiitake mushrooms
6
green onions
2
garlic cloves
5
chili
1/2
ginger
1 slice
soy sauce
1/2 cup
salad oil
2 tbsp
brown sugar
1 tbsp
rice wine
1 tbsp
sesame oil
1/2 tsp
Instructions
1
Step 1
Wash all the ingredients, cut them as needed, and set aside.
2
Step 2
Preheat the pan, add a little oil, then sauté the green onions, minced garlic, chili, and ginger slices until fragrant.
3
Step 3
Add the shiitake slices and stir-fry evenly, then pour in 3 cups of water and bring to a boil.
4
Step 4
Add all the seasonings and any herbs in order, and simmer for 10-15 minutes.
5
Step 5
Finally, add the chicken liver and small dried tofu, and braise everything together.
6
Step 6
Once the dried tofu has absorbed the flavor, it is ready to enjoy anytime.
