Tossed Seasoned Dried Tofu with Pork Lung
Sesame oil: improves blood circulation, delays aging, and has antioxidant properties.
Story
A classic staple of Chinese home cooking, this savory tossed salad gets its signature warm, nutty flavor from premium sesame oil, which not only elevates the dish's taste but also delivers health benefits including improved blood circulation, anti-aging effects, and antioxidant support.
Ingredients
pressed tofu
1 piece
cooked pork lung
130g
minced garlic
to taste
chopped scallion
to taste
cooking wine
to taste
light soy sauce
to taste
sesame oil
to taste
salt
to taste
chicken essence
to taste
Instructions
1
Step 1
Ingredients: seasoned dried tofu, cooked pork lung, minced garlic, chopped scallions
2
Step 2
Place the seasoned dried tofu on a cutting board, cut it, and set aside.
3
Step 3
Place the cooked pork lung on a cutting board and cut it.
4
Step 4
Transfer it to a large bowl.
5
Step 5
Next, add the cut seasoned dried tofu to the bowl.
6
Step 6
Then, add the minced garlic and chopped scallions.
7
Step 7
Then, add an appropriate amount of cooking wine.
8
Step 8
Add an appropriate amount of light soy sauce.
9
Step 9
Add an appropriate amount of sesame oil.
10
Step 10
Add an appropriate amount of salt.
11
Step 11
Add an appropriate amount of chicken bouillon.
12
Step 12
Season and mix well, then it is ready.
